Frank Hughes Named Director of Food and Beverage for Summit Motorsports Park

Norwalk, OH – Summit Motorsports Park in Norwalk, Ohio is pleased to welcome Frank Hughes as Director of Food and Beverage. Hughes, who is from New Jersey, was most recently the Director of Food and Beverage for Running Creek Casino in Upper Lake, California, where he was responsible for offerings in the casino’s restaurant, bar and concessions, and for internal and external catering. He also implemented a number of innovative ideas during his time there.

That role will serve Hughes well at Summit Motorsports Park, as he expands upon his expertise to ensure that food and beverage offerings are appealing and appetizing to guests who come from all over the country for sportsman and professional drag racing and entertainment.

“I believe that when people go to an event at a venue like Summit Motorsports Park, there should more than just snacks for them to eat,” said Hughes. “The venue should be a food destination with a variety of food for them to enjoy. I’m looking forward to the challenge of creating a menu that has something for everyone.”

In addition to the concession areas throughout Summit Motorsports Park, savory selections from Hughes and his team will be served in the suites and other areas where catering can be arranged.

Summit Motorsports Park, an open-air venue which spans more than 400 acres, is at 1300 State Route 18, Norwalk, Ohio. Its first event of the year, the 40th Annual Spring Warm-Up, is set for April 10. For more information, call 419-668-5555 or visit summitmotorsportspark.com.